Water, Food, & Beverages (2 Remaining)
- During registration, set out water and cups on a table for pre-race hydration.
- During race, prepare and set out other refreshments for post-race consumption.
Water Station (5 Remaining)
- Set up tables, water containers, pitchers, cups, and trash boxes/bags at designated location.
- Place cups on table in close rows. Pour water into pitchers and then into cups.
- As runners come by, hold out cups in each hand, reaching out toward their path.
- Allow them to grab cup as they pass by. Repeat the process.
- Best to have at least one person refilling new cups on table.
- Put several trash boxes down the course about 10 yards apart to collect most used cups
- Clean up.
Course Marshals (3 Remaining)
- Arrive early for assignment to location.
- Drive to location. Be there by race starting race time, and definitely before first runner arrives.
- Become familiar with direction of course and auto traffic pattern.
- As runners approach, assure auto traffic stops or uses other lane according to plan.
- Point proper course direction to assure runners stay on course.
- Encourage them. Have a good time.
Unassigned Extras (8 Remaining)
- Arrive early for assignment to location.
- Drive to location. Be there by race starting race time, and definitely before first runner arrives.
- Become familiar with direction of course and auto traffic pattern.
- As runners approach, assure auto traffic stops or uses other lane according to plan.
- Point proper course direction to assure runners stay on course.
- Encourage them. Have a good time.
